2007
October 29, Monday
San Francisco Professional Food Society: panel discussion about experimental cooking
October 11, Thursday
Chocolate: American Chemical Society seminar for writers and editors, with Shirley Corriher and Sara Risch; Institute for Culinary Education, New York City
August 13, Tuesday
Class with Susan Hermann Loomis, Auburn CA
July 14-16
Classes at the French Culinary Institute, New York City
June 18, Monday
Panel discussion on modern cooking with David Kinch, Daniel Patterson, Jing Tio, Amanda Berne; San Francisco
June 10, Sunday
Presentation to raise funds for Slow Food, Vino Locale, Palo Alto
June 3, Sunday
Presentation with Shirley Corriher, Conference on Food Styling and Photography, Boston University
April 26-27
Lecture and discussions, Yale University (Center for Bioethics, Genetically Modified Plant Study Group, Sustainable Food Project)
April 12-14
The Doctor Is In, discussion with Shirley Corriher; IACP, Chicago
March 12, Monday
Lecture and discussion, Eurotoques, San Sebastian
February 28, Tuesday
Seminar, Department of Food Science, University of California at Davis
2006
December 12, Tuesday
Lecture and discussion, The John Adams Institute, Amsterdam
October 28, Saturday
Session on technology and quality, Terra Madre/Slow Food, Torino
October 10, Tuesday
Public lecture, Bowdoin College
September 17, Sunday
Opening address, Cuisine Canada Conference, Winnipeg
July 2006
interview with Laurie Woolever in Art Culinaire, Issue 81
March 22, Wednesday
Lecture, Food Politics Series, University of California, Berkeley
March 21, Tuesday
Panel discussion on cured meats, Commonwealth Club, San Francisco
March 9, Thursday
Program on taste and evolution, American Museum of Natural History, New York City
March 8, Wednesday
Program on flavor and fragrance, New York University Continuing Education, New York City
February 23, Thursday
Lecture, University of Wisconsin, Madison WI
February 18
Profile in New Scientist, by Bob Holmes
February 10, Friday
Lecture, Pacific Grove Public Library, Pacific Grove CA
January 18, Wednesday
Demonstration with Jose Andres, Madrid Fusion, Madrid, Spain
2005
December 10-16, Saturday-Friday
Forum on www.cheftalk.com
November 22, Tuesday, 11 am EST
Food Talk With Rocco DiSpirito, WOR-AM 710, New York City
November 14, Monday
Panel discussion, International Hotel Motel & Restaurant Show, New York City
November 6, Saturday
Panel discussion, Worlds of Flavor Conference, Culinary Institute of America, St. Helena CA
October 24, Monday
Class, Sur La Table, San Francisco CA (Maiden Lane), with Shirley Corriher
October 22, Saturday
Class, Draeger's Market, San Mateo CA, with Shirley Corriher
October 15, Saturday
Signing, Toyon Books, at the Farmers' Market, Healdsburg CA
